Cherries grown in Turkey are large and tasty. It is sourer than sweet cherries but less in calories. The sweetest varieties of this berry are called "Kiraz". In most cases, sweet cherries in Turkey are grown without the use of chemical additives and fertilizers. The most delicious of them are the fruits of the Napoleon variety. Turkey is considered the birthplace of these fruits. However, the best period is to buy them in months from March - June and then after the seasonal period, from September - November. In addition, in some places, the berries are cultivated in greenhouses. Each of them has its own fruit ripening season. Turkey is one of the main produces of strawberries because the country has 4 climatic zones: continental, Mediterranean, the Black Sea and Marmara region, and so, strawberries can be grown in almost all regions of the country. The fruits we are familiar with are also growing in Turkey: Their main property is to increase immunity. The main varieties in Turkey: Marsh, Henderson, Star Ruby, Rio Red. Grapefruit main feature is to remove excess water, toxins and carcinogens from your body. Bodrum tangerines are considered the best. The most delicious - Washington oranges are grown near the Kemer resort. However, these are most often oranges - fruit mistaken with tangerines. In autumn or winter, trees with bright fruits are admired by tourists. They are harvested almost all year long because the ripeness of each species comes at a different time.įruit trees adorn the streets and grow near hotels. There are many varieties of these fruits. But in 2019, an unusual plantation appeared in the resort place of Alanya, where these fruits, as well as lychees, passion-fruit and other exotic fruits, are grown especially for tourists.Ĭitrus fruits are familiar to oranges, lemons, tangerines, grapes. The fruits are not suitable for transportation. The fruit is eaten in a peel, the hard part is taken out. They contain a large amount of vitamin C. Brownish or yellowish in colour, bunches of fruits the size of a plum are slightly resembling tomatoes, and have some sourness. Izmir fig and white varieties are famous. Figs do not tolerate storage and transportation.
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